Let the cake sit at room temperature for 10 minutes before serving so the frosting can soften. Store leftovers at cool room temperature, or wrapped in the fridge because the frosting will melt at warm room temperature (about 73F).Refrigerate a few minutes until the mixture stiffens slightly, then whisk again and drizzle the glaze on top of the cake. Refrigerate until the frosting stiffens a bit, about 10 minutes. Spread onto the cooled cake and immediately sprinkle on the cranberry topping (if using). Refrigerate until the mixture is slightly stiffened, about 6 to 8 minutes, and then beat again until fluffy. Beat together all ingredients until smooth.Pour the batter into the prepared pan and bake until a toothpick inserted inside comes out clean or with just a couple crumbs, about 24 to 26 minutes. ![]() Pour the wet ingredients into the dry all at once and stir to combine. Whisk together the coconut milk, eggs, vanilla extract, and orange zest in a small bowl. Whisk together the almond flour, arrowroot starch, coconut sugar, salt, baking soda, mahlab (if using), and cranberries in a large bowl.Line an 8 by 8-inch pan with 2 pieces of parchment paper so that it hangs over the sides. Starbucks describes their Cranberry Bliss Bar as follows: “A blondie cake base topped with sweet cream cheese icing, tart dried cranberries and white orange drizzle.”Īnd according to their website, the ingredient list includes the following: Or leave it out if you’re not a fan.Cranberry Bliss Bars FAQs What is in Starbucks Cranberry Bliss Bar? The frosting is cream cheese and white chocolate with a hint of orange if you want. Surprisingly I’m not a huge lover of white chocolate but I loved these. It’s a buttery blondie base (try not to eat all of the dough) with flecks of white chocolate and cranberries throughout. Stir in the cranberries and chopped chocolate. Add the flour mixture to the cream mixture. In another bowl, mix the butter and sugar, then beat in the eggs and vanilla. Next, in one bowl, whisk together the dry ingredients. I’ve seen different versions of these all of the Internet and I opted for this one because it was supposed to be chewier and less cake-like than the other versions. When I first created this recipe it packed less butter and sugar, but while it was more conservative on the calories, it lacked the richness of the traditional. First, preheat the oven to 350 degrees F and prepare a 13×9-inch baking dish. I’ve never had Starbucks’ version, but these were really good and oh so pretty. Add in flour, baking powder, and spices beat until the flour begins to blend into the batter, 45 seconds- 1 minute. ![]() These are supposedly a knock off of Starbucks’ Cranberry Bliss Bars. Make the bars-with an electric mixer, beat together the butter, brown sugar, sugar, eggs, and orange oil in a big bowl until combined. Add in the egg whites, applesauce, and vanilla and whisk until fluffy. In a large bowl, whisk together the butter with white and brown sugar. In a medium bowl, combine the flour, cinnamon, and baking soda. It seems as though it was always meant to be this way…that we were just waiting for baby girl to fill this spot in our family. Cranberry Bars: Preheat oven to 350 degrees, and spray a 9×13 baking pan with olive oil. Life with four kids, now I may be jinxing myself here, seems more balanced. I’ve been blessed with extremely giving (and stubborn) friends who lined up people to bring me meals even though I said I would be fine without them friends who take my boys for playdates so that I can get in a nap and a shower and friends who offer their gift of conversation. Add in eggs, 1 tsp orange extract, and 1 tsp vanilla extract and beat until mixed well. Beat together melted butter and brown sugar over medium speed with an electric mixer. While this is the time of year all about giving, I feel in the last week and a half since I’ve had the baby I’ve been on the receiving end of everyone’s generosity. Line a 15×10 or 13×9 inch jelly roll pan or rimmed cookie sheet with parchment paper. ![]() A blondie bar dotted with white chocolate and cranberries with a slight hint of orange. Cranberry Bliss Bars – a knockoff of the Starbuck’s dessert.
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